![]() ![]() Note that it won’t be keto-friendly, though. This recipe calls for fish stock, but you could use white wine instead to bring this dish to a whole new level.Here are the expert tips to keep in mind when making this shrimp scampi: And finally, serve your keto shrimp scampi with zucchini noodles immediately. When everything is heated through, add the zucchini noodles and toss to combine. Stir in the fish stock, lemon juice, parsley and pepper flakes. This will take about 3-5 minutes per side. Arrange them in a single layer and cook until pink and curled into a C-shape. When the butter is melted, add the seasoned shrimp. Next, in a large skillet, melt the butter over medium heat. Season the mixture with a pinch of salt and pepper and toss to combine thoroughly. Then, in a large mixing bowl, combine the large raw shrimp with the fresh garlic, lemon zest and olive oil. Start by making fresh zucchini noodles with any kind of spiralizer. How to Make This Easy Shrimp Scampi Recipe Swap fish stock for dry white wine or low-sodium chicken or vegetable broth.If you don’t have lemon juice, orange or lime juice would work great.Instead of parsley, use any herb you like, such as cilantro, basil, sage, or oregano.For a dairy-free version, you can use vegan butter or olive oil. It’s a healthier option with the same addictive buttery taste. First, you can swap regular butter for clarified butter or ghee.Here are a few simple ingredient swaps that work like a charm: If you don’t have every ingredient in this recipe, no worries. Feel free to substitute parsley with another fresh minced herb. You’ll need the whole lemon’s worth of juice. ![]() You can make your own or use store-bought. Choose unsalted butter for the best flavor. You’ll need about one lemon’s worth of zest. Fresh is best, but you could also use 1/2 teaspoon garlic powder. Use raw, peeled and deveined large or extra-large shrimp. Here’s what you need for this easy shrimp scampi recipe: Serve it with Keto Bread for a well-rounded keto dinner. This is a great 20-minute meal for any weeknight, but tastes elegant enough for entertaining.However, if you prefer a heartier meal, try my Garlic Shrimp Scampi With Angel Hair Pasta. Zucchini noodles keep the dish light and fresh-tasting.The shrimp are tender, soft and coated in a light but creamy butter-garlic sauce.The dish comes together in one pan, just like the Mozzarella Chicken In Tomato Sauce.If you like high-fat, low-carb recipes like my Keto Tuna Fritters or Keto Stuffed Cabbage Rolls, you’re going to love this quick shrimp recipe. I will also include some optional items that would be great to add if you have them on hand but you don’t need to make a special trip to the store if you’re all out.This garlic butter shrimp scampi recipe is a fast low-carb meal that’s packed with flavor. These items may be used in recipes and won’t count toward the ingredient total. The “free” items are water, salt, black pepper, and cooking oil. The recipes will include 5 ingredients or fewer, but there are a few ingredients that are considered “free” ingredients that you probably use every day and are already in your kitchen. The idea is to show you recipes that are easy to prepare and versatile for all of us that don’t have time to whip up a complicated meal during the week. Every Friday I will share with you a recipe or technique that uses 5 Ingredients or fewer. Making good decisions in regards to our diets can often be clouded by the fact that our time is limited. It was definitely worth it to invest in a Spiral Slicer. I used to use a julienne peeler, but it would take so much longer and I always ended up nicking myself. It makes a large batch of noodles in seconds and it’s easy to clean afterwards. I used my Spiral Slicer to make the Zoodles. The Five Ingredient Friday recipe this week is an easy Shrimp Scampi with Zoodles (aka Zucchini Noodles). This content will be shown before all post
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